Best of India Service List

Main Menu

• Appetizers

  • Pappadom

    lentil wafers served with green and red onion chutney.

    $3.00

  • Soups

    choice of indian style tomato, coconut or lentil soups.

    $3.00

  • Vegetable Pakora

    mixed vegetables dipped in chickpea batter and deep fried.

    $3.00

  • Vegetable Samosa

    flaky pastry filled with seasoned potatoes and peas.

    $3.00

  • Paneer Pakora

    homemade cheese dipped in chickpea batter and fried.

    $4.50

  • Chicken Pakora

    chicken dipped in chickpea batter and fried.

    $5.00

  • Shrimp Pakora

    jumbo shrimp dipped in chickpea batter and fried.

    $8.75

  • Mixed Platter

    samosa, vegetable pakora, chicken, paneer, shrimp pakora and pappadom. (2 pieces of each)

    $9.75

• Tandoori Breads

  • Chapati

    whole wheat bread.

    $1.75

  • Naan

    traditional indian white bread.

    $1.75

  • Paratha

    white bread with butter.

    $2.50

  • Garlic Naan

    white bread baked with garlic and cilantro.

    $3.00

  • Alu Naan

    white bread baked with potatoes and peas.

    $3.00

  • Onion Culcha

    white bread stuffed with lightly spiced onion.

    $3.00

  • Alu Paratha

    whole wheat bread stuffed with seasoned potatoes and peas.

    $3.00

  • Gobi Paratha

    whole wheat bread stuffed with cauliflower.

    $3.00

  • Keema Naan

    whole wheat bread stuffed with spicy minced lamb.

    $3.75

• Tandoori Delicacies

  Tandoori dishes are cooked on skewers in our clay oven and lightly spiced. Served on a bed of greens and includes chutneys and choice of bread.

  • Tandoori Chicken

    spring chicken marinated in yogurt and mild spices.

    $10.50

  • Seekh Kebab

    marinated minced lamb with onions and herbs.

    $12.50

  • Nawabi Tikka

    boneless chicken marinated in yogurt and mild spices.

    $12.50

  • Murg Malai Kebab

    boneless chicken breast marinated in yogurt sauce and heavy cream & spices.

    $14.50

  • Halaku Tikka

    cubed lamb marinated in yogurt, garlic and ginger served with choice of soup.

    $15.50

  • Tandoori Lamb Chop

    lamb chops marinated in mild spices.

    $16.50

  • Fish Tikka

    marinated seasonal fish served with choice of soup.

    $16.50

  • Tandoori Shrimp

    spiced jumbo shrimp served with choice of soup.

    $16.50

  • Bombay Steak

    beef chop marinated in garlic, ginger & yogurt served with choice of soup.

    $16.50

• Biryani

  Served with raita.

  • Banarsi Biryani

    fresh vegetables in a creamy sauce baked with basmati rice.

    $11.50

  • Sahjahani Biryani

    boneless chicken and peas in herbs and spices baked with basmati rice.

    $12.50

  • Haidrabad Biryani

    lightly spiced beef sauteed with spices baked with basmati rice.

    $14.50

  • Mughlai Biryani

    tender lamb in a lightly spiced sauce baked with basmati rice.

    $16.50

  • Maharani Biryani

    seasonal white fish sauteed in a lightly spiced sauce baked with basmati rice.

    $16.50

  • Calcutta Biryani

    jumbo shrimp and peas in a light curry sauce baked with basmati rice.

    $16.50

  • Lamb Chop Biryani

    lamb chop in a lightly spiced sauce baked with basmati rice.

    $17.50

• Chicken Specialties

  Chicken entrees are served with indian basmati rice.

  • Chicken Curry

    lightly spiced boneless chicken cooked in a mild sauce.

    $9.50

  • Chicken Vindaloo

    boneless chicken sauteed in a hot and sour sauce.

    $10.50

  • Chicken Mushroom

    boneless chicken and mushrooms sauteed in a creamy sauce.

    $11.50

  • Chicken Dopiaza

    boneless chicken in a medium sauce with bell peppers and onions.

    $12.50

  • Chicken Green Masala

    boneless chicken with tomatoes and onions in a hot spinach sauce.

    $12.50

  • Chicken Palak

    boneless chicken with spinach and mild spices.

    $12.50

  • Chicken Sahi Korma

    boneless chicken in creamy garlic & onion sauce, cashews & raisins.

    $12.50

  • Chicken Dhansak

    boneless chicken in a medium lentil sauce.

    $12.50

  • Chicken Makhani

    tender pieces of tandoori boneless chicken sauteed in a butter and cream sauce.

    $13.50

  • Chicken Tikka Masala

    tandoori boneless chicken with tomatoes, onions, garlic and bell peppers.

    $13.50

• Beef Specialties

  Beef entrees are served with indian basmati rice.

  • Beef Curry

    lean beef sauteed with onions in a curry sauce.

    $11.50

  • Beef Vindaloo

    spiced beef sauteed in a hot & sour sauce.

    $12.00

  • Beef & Mushroom Curry

    lightly spiced beef and mushrooms in a creamy tomato sauce.

    $12.00

  • Beef Masala

    tender pieces of beef with tomatoes, onions, garlic and bell peppers.

    $12.50

  • Beef Dopiaza

    tender beef sauteed in a medium sauce with fresh bell peppers and onions.

    $12.50

  • Beef Green Masala

    cubed beef with tomatoes and green onions in a hot spinach sauce.

    $12.50

  • Beef Kadahi

    tender beef cooked with bell peppers, tomatoes and potatoes.

    $12.50

  • Beef Palak

    tender cubed beef with spinach and mild spices.

    $12.50

  • Beef Sabzi

    lean beef sauteed with fresh vegetables.

    $12.50

  • Beef Dhansak

    tender beef in a medium lentil sauce.

    $12.50

• Lamb Specialties

  Lamb entrees are served with indian basmati rice.

  • Lamb Curry

    lean cubes of lamb sauteed with onions in a curry sauce.

    $12.50

  • Lamb Vindaloo

    lightly spiced lamb cooked in a hot & sour sauce.

    $12.50

  • Lamb Palak

    tender pieces of lamb with spinach and mild sauce.

    $12.50

  • Lamb Sahi Korma

    lamb with homemade cheese and topped with raisins & cashews.

    $12.50

  • Lamb Dopiaza

    tender pieces of lamb in a thick sauce covered with onions and bell peppers.

    $12.50

  • Lamb Green Masala

    boneless lamb with tomatoes and onions in a hot spinach sauce.

    $12.50

  • Lamb Sabzi

    boneless lamb sauteed with mixed vegetables.

    $12.50

  • Lamb Dhansak

    tender pieces of lamb in a medium lentil sauce.

    $12.50

  • Lamb Kadahi

    tender lamb cooked with bell peppers, tomatoes and potatoes.

    $14.00

  • Boti-Ka-Masala

    marinated tender broiled lamb sauteed with onions in a tomato sauce.

    $14.00

  • Rogan Josh

    lamb marinated in yogurt and sauteed in a tomato and garlic sauce.

    $14.00

• Seafood Specialties

  Seafood entrees are served with indian basmati rice.

  • Fish Curry

    seasonal white fish sauteed with onions in a curry sauce.

    $12.50

  • Shrimp Curry

    jumbo shrimp sauteed with onions in a curry sauce.

    $15.50

  • Fish Vindaloo

    seasonal white fish cooked in a hot & sour sauce.

    $12.50

  • Shrimp Vindaloo

    jumbo shrimp cooked in a hot & sour sauce.

    $15.50

  • Fish Green Masala

    seasonal white fish, tomatoes and onions in a hot spinach sauce.

    $12.50

  • Shrimp Green Masala

    jumbo shrimp, tomatoes and onions in a hot spinach sauce.

    $15.50

  • Fish Garlic

    seasonal white fish sauteed in garlic.

    $16.50

  • Shrimp Garlic

    jumbo shrimp sauteed with garlic in a fresh tomato sauce.

    $16.50

  • Fish Malai

    seasonal white fish sauteed in coconut milk and fresh cream.

    $15.50

  • Shrimp Malai

    jumbo shrimp sauteed in coconut milk and fresh cream.

    $16.50

  • Scallop Malai

    scallops sauteed in coconut milk and fresh cream.

    $16.50

  • Scallop Garlic

    scallops sauteed with garlic in a fresh tomato sauce.

    $16.50

• Vegetable Specialties

  Vegetable entrees are served with indian basmati rice.

  • Dal Makhani

    lentils and beans cooked in a creamy butter sauce.

    $8.50

  • Alu Matar

    potatoes and peas in a mildly spicy sauce.

    $8.50

  • Chana Masala

    chickpeas, tomatoes and onions in a rich sauce.

    $8.50

  • Palak Alu

    fresh chopped spinach and potatoes in a creamy sauce.

    $8.50

  • Sabnam Curry

    peas and mushrooms in a creamy curry sauce.

    $9.50

  • Palak Mushroom

    mushrooms in a spinach sauce.

    $9.50

  • Baigan Bharta

    freshly roasted eggplant with tomatoes, onions and green peas.

    $9.50

  • Bhindi Masala

    okra sauteed with onions and tomatoes.

    $9.50

  • Alu Gobi

    specially spiced potatoes, cauliflower, onions and tomatoes.

    $9.50

  • Palak Paneer

    fresh chopped spinach and homemade cheese.

    $10.50

  • Matar Paneer

    distinctively spiced peas and homemade cheese.

    $10.50

  • Chana Paneer

    chickpeas and homemade cheese.

    $10.50

  • Malai Kofta

    minced vegetable balls sauteed in cream sauce with raisins and cashews.

    $10.50

  • Mixed Vegetable Dhansak

    seasonal vegetables cooked in a lentil sauce.

    $10.50

  • Nav Ratton Korma

    delicately spiced vegetables cooked in a creamy sauce.

    $10.50

  • Vegetable Green Masala

    mixed vegetables in a hot spinach sauce.

    $10.50

  • Paneer Makhani

    homemade cheese in a creamy butter sauce.

    $11.50

• Accompaniments

  • Mixed Pickle

    $1.75

  • Mango Chutney

    $1.75

  • Hot Green Chutney

    $1.75

  • Red Onion Chutney

    $1.75

  • Raita

    yogurt with cucumbers & chickpeas.

    $3.00

  • Plain Yogurt

    $2.50

• Desserts

  • Gulab Jamun

    deep fried milk confection in a sweet syrup.

    $2.50

  • Kheer

    rice pudding with raisins and pistachios.

    $3.00

  • Pistachio Or Mango Ice Cream

    $3.25

• Beverages

  • Mango Lassi

    cold sweetened yogurt drink.

    $3.50

  • Sweet Lassi

    cold sweetened yogurt drink.

    $2.50

  • Mango Juice

    $2.00

  • Spiced Tea, Iced Tea, Coffee

    $1.50

  • Coke, Diet Coke, Sprite, Lemonade

    $1.50